Tonys Seafood was originally established by Anton Tony Konatich a Croatian fisherman hailing from the Isle of Iz. Found mostly in Totten Inlet in the Puget Sound Olympias are also farmed in the nearby Eld Inlet where the meat of the beach-grown oysters is buttery and tastes like watermelon rind to some by Olympia-based Chelsea Farms.
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Olympia oysters also called Oly oysters are the only oyster species native to Puget Sound waters.
Chelsea farms oyster bar. The year was 1948 and Marshall was a bustling port sending weekly shipments of fresh butter milk and seafood south to San Francisco on the single gauge rail.
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